Kureka ingeso zo gukura, ubwoko hamwe nubuhanga bwo gutera

Ibinyamisogwe (izina ry'ubumenyi: Lactuca sativa L.) ni igihingwa ngarukamwaka cyangwa imyaka ibiri y'ibyatsi byo mu muryango wa Asteraceae.Ingeso zayo zo gukura, ubwoko hamwe nubuhanga bwo gutera ni ibi bikurikira:

Ingeso yo gukura:
Ibinyamisogwe bikunda ikirere gikonje kandi cyuzuye, kandi ubushyuhe bwiza bwo gukura ni 15-25 ° C.Ubushyuhe bukabije cyangwa buke cyane bizagira ingaruka kumikurire yacyo.Ibinyamisogwe bikura neza ku zuba ryinshi ryizuba, ubutaka burumbuka, nubushuhe buringaniye.Intambwe yo gukura ya salitusi igabanyijemo icyiciro cyo kumera, icyiciro cyo gutera, icyiciro rusange hamwe nicyiciro.

ubwoko:
Ibinyamisogwe birashobora kugabanywamo ibinyomoro byo mu mpeshyi, ibinyomoro byo mu mpeshyi, ibinyomoro byo mu gihe cyizuba hamwe na salitusi y'itumba ukurikije ibihe byo gukura no kurya ibice.Mubyongeyeho, hari ubwoko butandukanye nka salitusi yamababi yumutuku, ibinyomoro byamababi yuzuye, nibindi.

Uburyo bwo gutera:
(1) Igihe cyo kubiba: Hitamo igihe gikwiye cyo kubiba ukurikije ubwoko n'ingeso zo gukura za salitusi.Ibinyomoro byo mu mpeshyi muri rusange bibibwa muri Mutarama-Gashyantare, ibinyomoro byo mu mpeshyi muri Mata-Gicurasi, ibinyomoro byo mu gihe cy'izuba muri Nyakanga-Kanama, na salitusi y'itumba mu Kwakira-Ugushyingo.

.Imbuto zimaze kumera, kubiba imbuto cm 20-30 hagati yumurongo.