Gibberellicni imisemburo ikomeye igenga iterambere mu bimera byo hejuru kandi igira uruhare runini mu mikurire n’iterambere ry’ibimera.Ikoreshwa mu bihingwa nk'ibirayi, inyanya, umuceri, ingano, ipamba, soya, itabi, n'ibiti by'imbuto kugira ngo biteze imbere, kumera, kumera, no kwera;Irashobora kuzamura imikurire yimbuto, kuzamura igipimo cyimbuto, kandi ikagira ingaruka zikomeye zo kongera umusaruro kumuceri, ipamba, imboga, melon, imbuto, nifumbire mvaruganda.

Gibberellinifu:

Ifu ya Gibberellin ntishobora gushonga mumazi.Mugihe uyikoresheje, banza ukoreshe inzoga nkeya cyangwa Baijiu kugirango uyishonge, hanyuma ushyiremo amazi kugirango uyunguruze mubitekerezo bikenewe.Igisubizo cyamazi kiroroshye gutakaza efficacy, bityo kigomba gutegurwa aho.Ntishobora kuvangwa nudukoko twangiza udukoko twangiza kugirango birinde guteshwa agaciro.Kurugero, gibberelline isukuye yakozwe (garama 1 kumupaki) irashobora gushonga muri mililitiro 3-5 za alcool, hanyuma ikavangwa nibiro 100 byamazi kugirango ibe igisubizo cya ppm 10, hanyuma ikavangwa nibiro 66.7 byamazi kugirango ikore 15 ppm. igisubizo cyamazi.Niba ibirimo ifu ya gibberellin yakoreshejwe ari 80% (garama 1 kuri paki), igomba no gushonga hamwe na ml 3-5 ya alcool, hanyuma ikavangwa na kg 80 y'amazi, ikaba ari 10 ppm, hanyuma ikavangwa na Kg 53 z'amazi, niwo muti wa 15 ppm.

Gibberellinigisubizo cy'amazi:

Gibberellin igisubizo cyamazi muri rusange ntigisaba gusesekara inzoga mukoresha, kandi irashobora gukoreshwa nyuma yo kuyungurura.Cai Bao ivangwa neza kugirango ikoreshwe hamwe nikigereranyo cyikubye inshuro 1200-1500.

Ibintu bikeneye kwitabwaho:

1. Gukoresha gibberelline bikorwa mubihe hamwe nubushyuhe bwa buri munsi bwa 23 ℃ cyangwa hejuru, kuko indabyo n'imbuto bidakura mugihe ubushyuhe buri hasi, kandi gibberellin idakora.

2. Iyo utera, birasabwa guhita utera igicu cyiza kandi ugatera imiti yamazi kumurabyo.Niba kwibumbira hamwe ari byinshi, birashobora gutuma igihingwa kiramba, albino, cyangwa cyumye cyangwa gihinduka.

3. Hariho abakora gibberelline benshi kumasoko hamwe nibintu bidahuye nibintu bikora.Birasabwa gukurikiza byimazeyo amabwiriza yo gutera mugihe uyakoresha.

4. Bitewe no gukenera iboneza neza mugihe cyo gukoresha gibberellin, abakozi badasanzwe basabwa kwemeza kugabana no gukoresha hamwe.